ginger-green chilli paste

Diwali is just around the corner, and Maharaj Jodharam Choudhary, corporate chef – Khandani Rajdhani is ready with his recipes for the season:   Khandani Rajdhani Diwali recipes    1.  Khajoor ni pattice Ingredients: Covering Boiled Aloo 500gmg Ara lot 20 grm Green chilli 20 gram Salt of test mixRead More →