Enjoy the delicacies of Karnataka in Mumbai as the 25-year-old restaurant of Bangalore, “Banjara”, opens its door in Andheri East in Mumbai. A property of Goldfinch Hotel from MRG Group, the Multi-cuisine restaurant offers a delicious spread of Indian, Chinese and Mediterranean fare.
Derived from the Tulu dialect widely spoken in South Karnataka, “Banjara” literally means ‘a satiated stomach’. True to its name the upscale fine dining restaurant offers an array of traditionally cooked Indian dishes with the particular emphasis on flavour along with a selection of beverages, making it one of the finest haunts for the food connoisseurs. One of its first kind culinary, the scrumptious menu comprises specialities like Matka Biryani, Crab Malvani Masala, Chicken Pesto Salads, Irish Money Boxteys to name a few. Elegant décor with soft lighting and relaxing ambience coupled with the warm hospitality of Goldfinch brings the classic fine dining experience back to life.
Speaking on the launch Mr Gaurav Shetty, MD – Goldfinch Hotels said, “We are extremely thrilled to have launched “Banjara” in Mumbai. The new launch marks our entry into the Western region. We are already present in Delhi and Bangalore”. He further added, “Banjara has always been known for the special taste it offers to its patrons. We serve a variety of cuisine with a special “Banjara” touch to satiate those hungry stomachs. We are looking forward to creating exceptional experiences for our guests with our new offering in Mumbai”.
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