Berry Blue Hospitality has launched a new restaurant under the brand name Rasotsav. The brand inaugurated its first restaurant in the upmarket locality of Lokhandwala in Andheri West. The brand is planning to expand to other places in Mumbai, with a vision to branch out across several other cities soon.
Led by a promoter group comprising experts in hospitality under the stewardship of Mr. Aji Nair, himself a veteran in the HORECA space, Rasotsav inaugurated its first restaurant in the upmarket locality of Lokhandwala in Andheri West nearly three months ago. Its quiet launch has seen a bevy of patrons enjoy regular meals at the outlet which sports a décor reminiscent of parlors seen in traditionally designed Indian palaces. Not only this, Rasotsav is already planning to expand to other places in Mumbai, with a vision to branch out across several other cities soon
Rasotsav presents the heirloom Indian traditions of pure vegetarian Gujarati-Rajasthani cuisine. It offers its patrons a dining experience of full regalia through wholesome, honest food served in the form of the great Indian thali. Aji Nair, Director, Rasotsav says, “We launched Rasotsav with a vision to become a pan-India offering within three years. The market, which is seeing a steady revival in demand as customers return to the joy of “experiencing” things after being at home for long periods of time, is ready to support such growth. The reviews for Rasotsav have been most favorable and we are already looking at some interesting opportunities to expand. We are extremely happy that our customers have recognized the value of our offering and rewarded it handsomely.”
