Hitchki has a Holi drink called as LIIT STRAIGHT FROM BIHAR which is made of Thandai, Gin, Vodka & Rum and made by Mixologist Ms.Sonali Mullick from Hitchki. Recipe of LIIT STRAIGHT FROM BIHAR – Thandai + Gin + Vodka + Rum INGREDIENTS 30 ml Vodka 30 ml White Rum 30 ml Gin 30 ml Thandai Syrup 60Read More →
Found the perfect place to spend New Year’s eve? Allow us to help you! London Taxi prides itself in being able to serve a blend of flavours from both London and Indian in the same menu. With its lip-smacking food and a bunch of creative cocktails, it’s the place toRead More →
Recipes by Hotel Sahara Star Cinnamon and Almond Tea Cake Ingredients Honey: 465 gmsMilk: 225 gmsFlour: 325 gmsBaking Soda: 10 gmsBaking Powder: 9 gmsAlmond Powder: 38 gmsAlmond: 40 gmsSalt: 3 gmsEggs: 2Spice Mix: 13 gmsCinnamon: 40 gms Method: 1 Take a large bowl and sieve together the flour and theRead More →
Recipe by Fabcafe by Fabindia Ingredients Egg: 2 GHEE: 2.5 tbsp COCONUT OIL: 1.5 tbsp COCONUT SUGAR: 3 tbsp VANILLA EXTRACT: 1/4 tbsp ALMOND EXTRACT: 2 Drops RUM: 3 tbsp ORANGE ZEST: 1 Tbsp CARROT GRATED: 1/2 C APPLE CIDER VINEGAR: 1/4 Tbsp ALMOND FLOUR: 1/4 Cup GROUND ALMOND: 1Read More →
If you think you had seen it all with chocolate in desserts, think again. Mumbai’s favourite all-day sunshine spot, Love & Cheesecake has spun a new innovation in the culinary world that is sure to have everyone drooling. This month, it unveils its fascinating Ruby Chocolate menu that’s nothing likeRead More →
Phalhari Kacche Kele Ki Tikki By The Deltin, Daman Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering. Raw banana are a great source of fiber, beta-carotene, calcium, vitamin ARead More →
Pind is the newest offering by Priyank Singh and Rajender Bindra of BadaSaab Hospitality PVT LTD (BSH) and will represent unique culinary styles from a variety of Indian villages so as to highlight their rich tradition, distinct flavors and traditional ways of cooking. “When you think of food from a PINDRead More →
Its the sesaon for Ganesh chaturthi and modaks & what better way to enjoy the festivity than an intersting modak. Below is an recipe on modak mocktail by Chef Vikram Arora, consulting chef – Mannrangi. Ingredients Vanilla ice cream 50 grams Jaggery 25 grams Fresh coconut 50 grams Ghee 5 grams Green cardamomRead More →
Ukadiche Paan Gulkand Modak Fresh Paan Leaf infused Steamed Rice Shell Modak stuffed with mixture of fresh Coconut, Gulkand, and Tutti Frooti & Chopped Fresh Paan. Garnished with fresh rose petals Outer Covering Ingredients: – Rice Flour – 1 Cup ( 200 Gms ) Water – 1.5 Cups Ghee –Read More →
Enhance the festivities at Cha Bar this festival season which is about to peak over in next few days, people are always hunting for refreshments that are not only cool but also add a fair bit of nutritional element to a drink. And to quench your thirst this Janmasthami, ChaRead More →
