INPUTS By: DT. Shikha Mahajan, Holistic Nutritionist and Founder of Diet Podium Breakfast is essential because it provides you with the energy and nutrition you require to get your day started. You will feel more hungry around lunchtime if you go to work or school on an empty stomach, andRead More →
Navratri is a magical blend of music, folk dance, and the holy fast. These enchanting festivities will be made grander at Rasotsav this Navratri with the Upwas Thali – made and served with devotion only during the nine festival days. Rasotsav will truly celebrate the subtle flavors of the upwas preparations,Read More →
Celebrate International Coffee Day in the Middle Eastern Way with Bayroute! The Middle East is best known for its variety of Coffee. From Arabic Coffee, Turkish Coffee, to Egyptian Coffee or Lebanese Coffee, all of them are prepared in a different way for a different taste. For every Caffeine lover, MiddleRead More →
Ganesh festival is here and so are the modaks! Here are modak recipes by Maharaj Jodharam Choudhary, Corporate Chef – Khandani Rajdhani Chana Dal Modak Ingredients: For Dough: Mava – 1 cup Salt a pinch, Hot Boiling Water as needed, Oil – 2 tsp + more for greasing mould For Filling:Read More →
Festive season is around the corner and it’s time to celebrate with traditional recipes by Ganga Singh, Chef at Rasotsav. Moong Dal Halwa Ingredients:100 gms Yellow Moong dal100 gms Ghee (Cow Ghee Puree)100 gms Sugar5 gms Elaichi powder½ litre hot waterFor garnish: dry fruit nut silvers – Badam, Pista, Kismis,Read More →
By Pooja Goyal, Founder of Moksa. The human enterprise has come a long way in its understanding that nature is Alive and Talking to us, and in doing that it is offering the seeds as the foundation for the flowering of our body and mind. Moksa Expect Miracles is aRead More →
Soak in the creamy deliciousness of Naturals Icecream’s Sitaphal this monsoon #FarmToScoop, Naturals Icecream brings back fresh, hand-sourced Sitaphals blended into ice creams, the flavour on limited edition Just when we felt the enthusiasm and excitement dying down as we bid adieu to Alphonso mangoes in summer, there’s more reason toRead More →
By Dietitian Rajat Jain, Weight Loss Expert & Founder of Health Wealth Clinics Most of the cities have already started to experience the monsoon showers in full swing. While this season is such a respite from the heat, the monsoon season comes with its own set of problems like viralRead More →
Recipes by Hitchki and Light House Cafe Fish fingers by Light House Cafe [Chef Akash Biswas CDP (Chef de partie), Light House Cafe] Fish Fingers with Cilantro Mayo recipe Key Ingredients:–Crumbed fried Vietnamese Basa: 1/2 kgKasundi MustardSalt PepperParsley Method:1. Marinate Basa in kasundi Mustard, salt, pepper, and parsley.2. Roll each piece intoRead More →
The season of July brings with it monsoon and also the most alluring that – yes, of chocolate. We all indulge in the goodness of cocoa and Chef Ajay Thakur brings the most anticipated chocolate recipes to life. Baratiyon Ka Swagat by Hitchki Ingredients: Chocolate Cake: 1.Butter: 250 gms2. Sugar:Read More →
