Berry Blue Hospitality has launched a new restaurant under the brand name Rasotsav. The brand inaugurated its first restaurant in the upmarket locality of Lokhandwala in Andheri West. The brand is planning to expand to other places in Mumbai, with a vision to branch out across several other cities soon.Read More →
The season to try out the best dishes and curate sizzling new recipes is here – Winters. Yes, you heard it right. And Chefs are here too, with their dishes. Winter recipes by Maharaj Bhanwar Singh, corporate chef Khandani Rajdhani, Located – Bangalore, Mumbai, Pan India Adadiya pak Mongri peru Adadiya pak Ingredients:UradRead More →
The practice of consuming preserved food is an age-old practice that dates back to the inception of humankind. From dehydrating the food to fermenting and preserving it with salt, oil, and various other condiments, to storing juices and milk in tetra packs for it to remain fresh for months, weRead More →
It’s the season of winter, a time when we dread getting up early and getting outta bed, however with winter Sardi comes winter dishes, here are the recipes that are sure to delight Recipes at Hitchki and Bayroute Chocolate Lava Kulfi at Hitchki by Chef Sandeep Rane, Corporate Chef – Bakery and Confectionery at Hitchki LebanonRead More →
It’s Diwali and after all the sweets and mithais, it’s time to select the blend that gets your spirits high. Yes, Mixologist at Hitchki has come up with the mix of ingredients that will delight, as your pals kick in those cards and the much-needed unwind time. HitchkiAttached below are DiwaliRead More →
Recipes by Maharaj Jodharam Choudhary, corporate chef – Khandani Rajdhani. Diwali is the most keenly awaited festival of the year and it’s just around the corner. Make this season even more delightful with traditional dishes. Khajoor ni pattice Ingredients:Covering Boiled Aloo 500gmg Ara rot 20 grm Green chilli 20 gram Salt ofRead More →
Recipes by Chef Ajay Thakur, Corporate Chef – Bayroute The festivities are just getting started after Navratri, Dussehra it’s now time for Eid, this season has curated the perfect long weekends and celebration times for us. Bayroute the middle eastern restaurant has curated a dish especially to add to the occasion of eid milad un nabi. So,Read More →
(INPUTS By DT. Shikha Mahajan, Holistic Nutritionist and Founder of Diet Podium) If you are a chocolate lover, diets that push you to cut out sweets may be difficult to stick to. Calories and added sugars in chocolate bars, candies, and desserts can throw your diet off. Chocolate, on theRead More →
The celebration of Navratri is seasoned with dandiya and garba nights, colourful attires and nine days of fasting or upwas with complete reverence. Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has specially prepared vrat dishes, including Sabudana Vada, fruits, Sweet Lassi and more, all following the traditional Parampara and fastingRead More →
INPUTS By: DT. Shikha Mahajan, Holistic Nutritionist and Founder of Diet Podium Breakfast is essential because it provides you with the energy and nutrition you require to get your day started. You will feel more hungry around lunchtime if you go to work or school on an empty stomach, andRead More →
