Imagine eating traditional Puran Poli with tasty ghee spread across the plate and your fav bhaji, Tempting! Well, the Maharaj at Khandani Rajdhani has curated the lip-smacking dish for one and all. Below is the recipe and image as well Recipe by Maharaj Bhanwar Singh, corporate chef, Khandani Rajdhani Read More →
Every Wednesday, come with your loved ones and celebrate the gastronomic affair at Light House Café in Worli. The chic resto-bar is all set to spice up your date night with their Wine and Cheese Wednesdays. The wine and cheese night will kick off every Wednesday from 16th February onwardsRead More →
Beauty brand Renee Cosmetics has launched a one-of-its-kind PH stick in collaboration with Actresses Mouni Roy and Keerthy Suresh. The Renee Madness PH stick is a stick of absolute magic! It’s a lipstick with a black bullet that mysteriously transforms into a sheer, natural pink once applied to the lips. The PHRead More →
If you are undecided on this V Day then look no further, just step on the gas and drive in at Esora. This Valentines Day just let loose and celebrate with your Bae. Yes you heard it right Esora has some exciting offers that you just can’t resist So, stillRead More →
Yes, you heard it right, the season of Pyar Ishq and Mohabbat is just around the corner. And to celebrate this love affair, brands all over are bringing their best cuisines and hospitality. Celebrate with – Mad Over Donuts | Hitchki | Bayroute | Light House Cafe | Esora Hitchki: Valentine’s monthRead More →
It’s time for the weekend, to unwind and let your hair down. This weekend relish cocktail by the finest female mixologist in India and eastern delights by a celebrated chef. Yes, you heard it right enjoy your weekends with recipes by Mixologist Sonali Mullick and Chef Ajay Thakur. Honey onRead More →
This Republic Day celebrates the rich culinary heritage as you savor the most traditional dishes. Enjoy tri-color elements such as Tiranga Dhokla and Tiranga Khandvi much more. Below are recipes by Maharaj Bhanwar Singh, corporate chef, Khandani Rajdhani Tiranga Dhokla Ingredients: Rice soaked for 4 hours and drained ½ cup Split black gram skinlessRead More →
Takeaway food is now the go-to thing for every food lover out there. News about the COVID guidelines are constantly changing, but Brands are staying on top of the news to provide contact-less, safe, healthy and fancy cuisine. As many corporates switch again to the work-from-home scenario, brands are making sure that there’sRead More →
Malpua Ingredients:100 gm Maida500 Grams wheat flour1 teaspoon powdered green cardamom1 cup ghee250 gm sugar1 pinch saffron500 ml milk2 tablespoon chopped pistachios250 ml water50 Grams Khoya1 tsp rose water Method:1. For making sugar syrup, place water in a pan over medium flame. Add sugar in it and stir until fullyRead More →
Bayroute, Mumbai’s premium, and much-loved Middle Eastern fine dining is giving diners even more reasons to rejoice. If you’ve been a regular, there’s good reason to go back to your favorite place because Bayroute has recently unveiled its brand-new menu and it’s all kinds of inviting! From enticing new BidaayaahRead More →
