Festive Recipe from DoubleTree by Hilton Pune
Gutti Vankaya Koora Chef KSR Murty Sitaram, Chef De Cuisine, DoubleTree by Hilton Pune-Chinchwad. Meal Preparation Time: 35 – 40 MinsServes: 02Ingredients:Brinjal – 8 Nos. MediumTamarind Pulp – 3 TbspOnion – 120 gramsDry Masala Ingredients:Dry Red Chillies – 6 Nos.Peanuts – 60 gramsSesame Seeds – 30 gramsCoriander Seeds – 15Read More →