Phalhari Kacche Kele Ki Tikki By The Deltin, Daman Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering. Raw banana are a great source of fiber, beta-carotene, calcium, vitamin ARead More →
Green Architect, Nilanjan Bhowal, shares some tips! With the increasing environmental concerns, residents of metro cities are not hesitant to spend a little extra to own a green and eco-friendly home today. Those who already have a lavish home are also looking for avenues to create an eco friendly environmentRead More →
Pind is the newest offering by Priyank Singh and Rajender Bindra of BadaSaab Hospitality PVT LTD (BSH) and will represent unique culinary styles from a variety of Indian villages so as to highlight their rich tradition, distinct flavors and traditional ways of cooking. “When you think of food from a PINDRead More →
Delhi Vintage Co is reviving the age-old traditions of craft, technique and style and recreating them by following the old respected ways of creating traditional handlooms and stands by our Indian heritage and works to revive what was once thought to be lost art. At Delhi Vintage Co you shall find aRead More →
Its the sesaon for Ganesh chaturthi and modaks & what better way to enjoy the festivity than an intersting modak. Below is an recipe on modak mocktail by Chef Vikram Arora, consulting chef – Mannrangi. Ingredients Vanilla ice cream 50 grams Jaggery 25 grams Fresh coconut 50 grams Ghee 5 grams Green cardamomRead More →
By Lokendra Ranawat, Founder & CEO, WoodenStreet Setting the Spirits of ‘Ganpati Bappa Morya!’ High ‘Ganpati Bappa Morya’ – The chant that fills millions of people with the intense excitement, immense love and immutable belief for a festival that binds every Indian together, ‘Ganesh Chathurthi’. Colourful beautiful idols of Ganesha, theRead More →
Ukadiche Paan Gulkand Modak Fresh Paan Leaf infused Steamed Rice Shell Modak stuffed with mixture of fresh Coconut, Gulkand, and Tutti Frooti & Chopped Fresh Paan. Garnished with fresh rose petals Outer Covering Ingredients: – Rice Flour – 1 Cup ( 200 Gms ) Water – 1.5 Cups Ghee –Read More →
The much-awaited bridal couture exhibition – Runway Bridal – is back on 30th & 31st August 2019 at The Ashok Hotel, New Delhi. This exclusive wedding show, conceptualized years ago by Ramola Bachchan, marks its 7th annual edition. The exhibition will showcase the latest trends in bridalwear, jewellery, accessories andRead More →
Enhance the festivities at Cha Bar this festival season which is about to peak over in next few days, people are always hunting for refreshments that are not only cool but also add a fair bit of nutritional element to a drink. And to quench your thirst this Janmasthami, ChaRead More →
There is a big day coming up – Janmashtami! Lord Krishna’s birthday is celebrated by devotee’s across the country – some who observe lot of rituals this day while the others keep it simple. While the celebrations are high on this auspicious occasion, Ms. Purvi Parikh, the owner of theRead More →
