Serve today Egg Biryani
By: Chef Reetu Uday Kugaji, Chef, Culinary Expert, Hospitality and Food Consultant. Delicious, Fragrant and flavourful biryani prepared with the top quality basmati / fragrant rice and eggs layered in thick creamy spiced curd with masalas…….garnished with crispy and crunchy Golden brown onion and fried nuts. Preparation Time: 15 minutes CookingRead More →










