Recipes by Rasotsav
Festive season is around the corner and it’s time to celebrate with traditional recipes by Ganga Singh, Chef at Rasotsav. Moong Dal Halwa Ingredients:100 gms Yellow Moong dal100 gms Ghee (Cow Ghee Puree)100 gms Sugar5 gms Elaichi powder½ litre hot waterFor garnish: dry fruit nut silvers – Badam, Pista, Kismis,Read More →