recipes

Festive season is around the corner and it’s time to celebrate with traditional recipes by Ganga Singh, Chef at Rasotsav. Moong Dal Halwa Ingredients:100 gms Yellow Moong dal100 gms Ghee (Cow Ghee Puree)100 gms Sugar5 gms Elaichi powder½ litre hot waterFor garnish: dry fruit nut silvers – Badam, Pista, Kismis,Read More →

99.9% germ kill

Demystifying what ‘99.9% germ kill’ really means and how is it different from ‘killing all germs’. A decade of derailing ‘germs’, from SARS to H1N1 in Russia to now COVID-19, has given rise to dozens of products bragging about their microbe-killing properties. Preventive hygiene products including sanitizers and hand-washes toRead More →