Diwali delights by Khandani Rajdhani’s Maharaj Jodharam
Recipes by Maharaj Jodharam Choudhary, corporate chef – Khandani Rajdhani. Diwali is the most keenly awaited festival of the year and it’s just around the corner. Make this season even more delightful with traditional dishes. Khajoor ni pattice Ingredients:Covering Boiled Aloo 500gmg Ara rot 20 grm Green chilli 20 gram Salt ofRead More →










