Diwali Recipes

Recipes by Maharaj Jodharam Choudhary, corporate chef – Khandani Rajdhani.  Diwali is the most keenly awaited festival of the year and it’s just around the corner. Make this season even more delightful with traditional dishes.  Khajoor ni pattice Ingredients:Covering Boiled Aloo 500gmg Ara rot 20 grm Green chilli 20 gram Salt ofRead More →

Bayroute

Recipes by Chef Ajay Thakur, Corporate Chef – Bayroute The festivities are just getting started after Navratri, Dussehra it’s now time for Eid, this season has curated the perfect long weekends and celebration times for us. Bayroute the middle eastern restaurant has curated a dish especially to add to the occasion of eid milad un nabi. So,Read More →

Fragrance Finder

Revolutionizes the online and physical retail shopping experience in a disruptive AI offering ITC’s Engage, one of India’s top fragrance brands today announced the launch of an AI tool, Fragrance Finder, a technology-enabled experience that aids the selection of fragrances based on the consumer’s responses provided on personality, gender identity,Read More →

Anupamaa

Kavya of Rajan and Deepa Shahi’s “Anupamaa” had come to Anuj Kapadia to ask for a job. He agreed to it and asked her to thank Anupamaa as she is the one who decided to give it to her. Kavya meets Anupamaa and asks her if she remembered the oldRead More →

Navratri recipes

The celebration of Navratri is seasoned with dandiya and garba nights, colourful attires and nine days of fasting or upwas with complete reverence. Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has specially prepared vrat dishes, including Sabudana Vada, fruits, Sweet Lassi and more, all following the traditional Parampara and fastingRead More →