Colors of India: Khandani Rajdhani’s tri-color republic day recipes are here!
This Republic Day celebrates the rich culinary heritage as you savor the most traditional dishes. Enjoy tri-color elements such as Tiranga Dhokla and Tiranga Khandvi much more. Below are recipes by Maharaj Bhanwar Singh, corporate chef, Khandani Rajdhani Tiranga Dhokla Ingredients: Rice soaked for 4 hours and drained ½ cup Split black gram skinlessRead More →