With the return of its seasonal hit, the Go Mango Menu, Mitron Bar & Cafe provides a much-needed culinary respite as the temperature rises and the city starts to boil. This carefully planned spread, which is only available for a short time at Mitron’s vibrant locations in Bandra, Andheri, Navi Mumbai, and Thane, is more than simply a nod to the popular Alphonso mango; it’s a daring reimagining of summer eating that strikes a balance between nostalgia and international flair.

With a twist, the Mango takes center stage
Naturally, the king of fruits is the menu’s main attraction. Mitron doesn’t, however, play it safe. Rather, the culinary team takes a bold approach to creating foods that are both comforting and full of unique twists. Consider the Tokyo Mango Sando, which combines pillowy bread and umami layers with smooth mango, or the Crispy Prawns with Spicy Alphonso Salsa, which offers a delicious contrast of crunch and sweetness.

The Mango Sushi is a fun surprise with a tropical twist if you enjoy sushi. A hot, fruity twist on a classic is provided by the Spicy Mango Curry, while the jaw-dropping Mango Pull-Me-Up dessert combines mango cream, sponge, and mascarpone in a tabletop display that is as Instagram-worthy as it is indulgent.

Enjoy the Summer with These Amazing Cocktails The beverage selection is also worthy of praise. The Mangifera, a gin-based masterpiece enhanced with raw mango and ginger pickle and topped with a homemade raw mango sorbet, is the standout item on the menu. It is refreshing, fragrant, and tangy. Seasonal mocktails and expertly made cocktails complement the cuisine in a way that is pleasing to the palate and elevates the overall experience.

Local Soul, Global Inspiration
Although fusion is at the heart of Mitron’s culinary philosophy, this meal demonstrates that creativity need not come at the expense of authenticity. With influences from European, Asian, and Indian cuisines, the Go Mango Menu strikes a balance between being approachable and daring. Furthermore, the restaurant’s continued dedication to sustainability and quality is supported by the usage of locally grown Alphonso mangoes. Irresistible, welcoming, and inclusive Regardless of your dietary restrictions—vegetarian, vegan, Jain, gluten-free, or just a mango lover—Mitron makes sure that no diner is left behind.

This menu is a celebration that genuinely embraces everyone because each item has been carefully created with dietary inclusion in mind.

An Essential Summer Vacation Mitron’s Go Mango Menu is a seasonal marvel that offers both flavor and experience with its creative fusion, artistic plating, and nod to India’s summertime symbol. This meal is only available until the first week of June, so act quickly. I hope it comes back next summer with both well-loved favorites and maybe some surprises.

For the ideal summer evening, head there during golden hour, find a good view, and have the Mangifera with the Mango Sushi.

Pop. Pour. Fall in Love.

This Valentine’s Day, let every sip tell a love story with Chandon Rosé, the ultimate toast to romance. Whether it’s a moonlit dinner, a rooftop rendezvous, or a stylish soirée, this exquisite 100% Shiraz still wine is the perfect partner for unforgettable celebrations.

With its lush cherry and grapefruit notes, soft floral whispers of guava and rose petals, and a velvety finish, Chandon Rosé is designed to enchant.

Ways to Celebrate with Chandon Rosé:
 The Perfect Gift: Elevate your Valentine’s day gifting with a bottle that speaks the language of love.
 A Romantic Toast: Pair it with candlelight, heartfelt conversations, and the magic of the moment.
 Galentine’s Glam: Because celebrating love isn’t just about couples! It’s about friendships that sparkle, too!

This Valentine’s Day, make your celebrations stand out. Pop the bottle, pour the love, and let Chandon Rosé do the rest.

Let love sparkle brighter this year—cheers to unforgettable moments with Chandon Rosé!

Lemon juice has been used for centuries as a natural remedy for various skin conditions, including acne, dark spots, and uneven skin tone. Here are some of the benefits of using lemon juice on the face:

• Helps with acne: Lemon juice contains citric acid, which has antibacterial properties that can help fight acne-causing bacteria. Applying lemon juice to the affected areas can help reduce inflammation and promote healing.

• Brightens skin: The citric acid in lemon juice is a natural skin exfoliant that can help remove dead skin cells and promote cell turnover. This can lead to brighter, more even-toned skin.

• Fades dark spots: Lemon juice contains natural bleaching properties that can help lighten dark spots and hyperpigmentation caused by sun damage or acne.

• Balances skin pH: The acidic nature of lemon juice can help balance the pH of the skin, which can help reduce excess oil production and prevent acne breakouts.

• Rich in vitamin C: Lemon juice is a rich source of vitamin C, which is essential for collagen production and helps keep the skin firm and youthful-looking.

While lemon juice has many benefits for the skin, it is important to use it properly to avoid any potential side effects. Lemon juice can be irritating to sensitive skin, and it can also make the skin more sensitive to sunlight, so it’s important to wear sunscreen when using it. It’s also best to dilute lemon juice with water before applying it to the face to avoid any potential irritation.

Love & Cheesecake’s strawberry-themed sweets are nothing short of a postcard from the verdant slopes of Mahabaleshwar, a delightful feast for your eyes and senses.

A Strawberry Layered Cheesecake, constructed with a soft vanilla sponge, is topped with fresh strawberry cheesecake frosting and numerous rings of strawberry slices. Love & Cheesecake is a curated mix of delectable strawberry treats from India’s famous Patisserie. Their Fresh Strawberry & Nutella Cheesecake, a stunning union of Nutella and strawberries, is layered with chocolate sponge, Nutella cheesecake icing, and exquisite strawberries.

Their delectable Strawberry Bavarian Chocolate Cake, a dream for chocolate lovers, is a Belgian chocolate marquise stacked with a chocolate sponge and topped with strawberries covered in chocolate. Additionally, their luscious no-bake Strawberry Jello Cheesecake, which has a crumbly vanilla cookie foundation and is filled with juicy strawberry jelly and strawberries, is available for those who are feeling brave and stunning.

Other mouthwatering options include the Strawberry Tres de Leche, a super-soft sponge cake soaked in three types of milk, topped with fresh strawberries, and surrounded by crumbly finger biscuits; the mesmerising Strawberry Kouglof; the Strawberry Pavlova; and the Strawberry Swiss Roll; all of which have fresh strawberries and vanilla pastry cream as well as a base of creamy, chewy meringue. What’s best? All cheesecakes are incredibly tasty and 100% egg-free.

1. Evocus Black Alkaline Water

The human body is made up of water. This well-known black alkaline drink bottle can aid a person in many ways, beginning with body detoxification. It aids with sustained hydration, decreased acidity, enhanced metabolism, increased alertness, and balanced pH levels in the body because it contains the natural 70+ minerals incorporated in Evocus black alkaline water that is extracted from the earth’s crust.

2. Detox Kahwa Green Tea by VAHDAM India 

When we are out having fun, we frequently lose track of our food intake. Beginning the year with detox is crucial, and VAHDAM India has the ideal solution. With all-natural ingredients like ginger, tulsi, and clove, Detox Kahwa Green Tea from VAHDAM India not only detoxifies the body but also significantly aids in weight management. Additionally, this quickens the process of digestion, removes dangerous toxins, and refreshes the body with nutritious activity.

3. Winter Wonder Box by Wellbeing Nutrition

Our body doesn’t get all the nutrients it needs from natural sources with a typical diet. Additionally, it’s critical to supply extra nutrients. The Winter Wonder Box from Wellbeing Nutrition provides 100% of the RDA in an easy-to-consume formulation of effervescent tablets and rapidly dissolving oral strips, giving your immune system the boost it needs. Additionally, it helps with immunity, heart health, brain health, colds and flu, congestion, sore throats, and congestion.

Christmas is about celebration, festivities and joy. The joy of life. The joy of sharing and caring. The joy of giving. Christmas is a potpourri of images that grip you with nostalgia and return you to years of childhood innocence. The decked-up Christmas tree with shimmering decorative baubles and twinkling lights, the gifts in the stockings to light up the faces of little angels, the midnight mass. And the gift-giving season has officially arrived Love & Cheesecake.

The classic Christmas Plum Cake is packed with a variety of festive feelings. The fruits are soaked two months in advance at Love and Cheesecake. The Christmas cake is generously packed in with apricots, prunes, cranberries, almonds, raisins and cherries. And, it’s beautifully presented, making it a great centrepiece for your table – or for a friend or family member – perfect as an after-dinner treat to share this festive season.

The Christmas Yule Log and the Eggnog Baked Cheesecakes are a great choice for festive traditionalists, as they fit in so nicely with what’s such an important Christmas tradition in many households, but with a fun chocolatey, cheesecake twist. The Yule Log at Love and Cheesecake is a deep, dark chocolate cake rolled with a glossy ganache and topped with Christmas goodies. The Eggnog Cheesecake is a unique patisserie rendition of your favourite holiday beverage.

For little ones, it’s got to be the Christmas Cookie Baubles, a collection of customisable ginger and butter cookies. Then there’s the Merry & Bright Christmas Cupcakes, a lovely little combination of red, green and white festive cupcakes topped with edible Christmas elements. The cupcakes come in red velvet, blueberry and vanilla flavours.

The jolly season is around the corner, gear up to celebrate Santa’s arrival with delicious festive donuts by Mad over Donuts. Exclusively curated to make your mood merrier.

This exciting range of Christmas-themed donuts – Jelly Jolly Cap, Snowman Treat, and Strawberry Santa are assembled with love as a thoughtful gift for your loved ones. The ‘Jelly Jolly Cap’ is shaped to resemble Santa’s hat and is filled with some yummy vanilla custard. It is further garnished with red strawberry jelly on white butter-cream to elevate the Christmas mood.

The most loved donut of the season is ‘Strawberry Santa’ with a honey dark chocolate filling that will surely add merry to your celebrations. Lastly, the super special ‘Snowman Treat’ dipped in white chocolate and filled with strawberry jelly, is garnished with icing sugar and a red scarf to add a cute lil’ touch of winter to the range.

Well, it’s time to tune in the Christmas bells and jingle our way to the festive season with this celebratory Xmas range by Mad Over Donuts. A perfect gift to pamper your inner ‘Circle Of Happiness’ at Christmas get-togethers, parties, and festive events, these Donuts are all about love, joy, and merriment.

What are you waiting for? Stock in the sock asap!

As October ends, it brings with it the spooktacular festival of Halloween. From dressing up in scary costumes to indulging in one too many freaky treats, ‘Tis the season to be terrified. The Finch Mumbai, has taken the onus upon themselves to provide little munchkins with a positively terrifying experience, by putting together an enthralling Halloween themed platter.

Uplifting the spirit of the occasion, the platter will don specially crafted delicacies like, delicious Oreo Shake, Scary smileys, Haunted Penne Pasta in Mix sauce, Margherita Pizza and a Banana Walnut Muffin. Starting from 24^th to 30^th October, from 12 to 7 pm and full day on 31^st October, the special offer is applicable for two kids below 10 years accompanied by one adult. Not just that a special surprise awaits for the best face painting. Patrons can also binge on delicious bites from the Halloween special menu like Zombie Cigar, Devilish Prawn, Dementor Kofta, Screaming Spicy Arrabiata and wicked mutton biryani to name a few. Desserts like Death by Chocolate will send literal and celebratory chills down your spine.

Indulge in these specially curated experiences By Finch Mumbai, that promise to be frighteningly experiential!

Gutti Vankaya Koora

Chef KSR Murty Sitaram, Chef De Cuisine, DoubleTree by Hilton Pune-Chinchwad.

Meal Preparation Time: 35 – 40 Mins
Serves: 02
Ingredients:
Brinjal – 8 Nos. Medium
Tamarind Pulp – 3 Tbsp
Onion – 120 grams
Dry Masala Ingredients:
Dry Red Chillies – 6 Nos.
Peanuts – 60 grams
Sesame Seeds – 30 grams
Coriander Seeds – 15 grams
Cumin Seeds – 15 grams
Cardamom – 4 Pods
Garlic – 6 Pods
Coconut Fresh – 100 grams
Bengal Gram – 1 Tbsp

Tempering Ingredients:
Cumin Seeds – 2 Tsp
Curry Leaves – Few
Mustard Seeds – 1 Tsp
Oil – 3 Tbsp
Bay Leaf – 2 Nos.

Method of Preparation:
To prepare Gutti Vankaya Recipe (Andhra Style Stuffed Brinjal), get small brinjals since the smaller ones will be easy to have with phulkas or Rotis. Slit them twice diagonally 3/4th long such that you do not disturb their stalk/ crown. You should have perfectly slit brinjals ready for filling from all 4 sides when you do this.

On a medium flame in a deep pan, bring tamarind extract and salt in sufficient water to boil. Switch off the flame and drop the brinjals in and close the lid. Let it sit for 10 minutes. Meanwhile, on a pan with little oil, shallow fry onions till soft. Wet grind with a little tamarind- salt water that is used to half boil the brinjals and keep aside.

Take a Kadai to dry roast all the ingredients mentioned under roast and grind over medium flame. Take off the Kadai when aromatic and let it cool a bit. Use a mixer grinder to make semi-fine powder. Mix Haldi/ turmeric and salt as required to this powder.

Mix this powder with wet ground sauteed onions. Add a small amount of tamarind- salt water to make very thick gravy and fill inside the brinjals. Keep aside. Prepare tadka with oil. Add in jeera, bay leaves, and curry leaves. When they splutter, add stuffed brinjals and fry for 2-3 minutes.

Mix remaining gravy and more water/ mix of tamarind and salt water and add to Kadai. Bring it to boil over low flame. Sauté carefully such that the gravy doesn’t come out of the brinjals. Switch off the flame when the gravy thickens and the brinjals appear cooked.

Serve Gutti Vankaya with either hot rice, biryanis, chapatis, phulkas, or akki rotti to make it a main course meal.

Think of donuts…consumers think of sweet donuts as warm sugary melt-in-your-mouth confectionery. Mad over Donuts and The Laughing Cow are absolutely delighted to unveil The Laughing Cow cheese savory donuts. Consumers love savory cheese and what better way to satiate consumers’ love for cheese than to have this unique donut range?

In the savory range, Mad over Donuts has introduced Mama Mia, Pizza Paradise, and Creamy Pesto. These delectable donuts are made with the delicious The Laughing Cow cheese. The Laughing Cow is the world’s leading cheese brand with a rich legacy of more than 100 years with iconic products that are loved by millions of consumers.

“The Laughing Cow Cheese is an iconic global brand from Bel. We are committed to providing accessible, delicious, and nutritious products in line with the philosophy of ‘for all for good. Our unique portfolio of products addresses the different needs of consumers. We have the vision to build and grow the nascent cheese category in India through breakthrough innovation. It is amazing to associate with Mad over Donuts, India’s leading donut player, to introduce one-of-a-kind cheese donuts for the first time in India.”, says Alamjit Singh Sekhon, Commercial Director of Bel, India.

“Indians are known for their spice tolerance as well as their love for desserts, across the world. By introducing savory donuts, we’re combining the two and offering an exclusive blend of flavors for the flavorful people of India. Besides, we’re thrilled to have joined hands with the delicious cheese brand, The Laughing Cow on this innovative launch. Furthermore, we can’t wait for our customers to give this a try and relish our appetizing snacks.”, says Mr. Tarak Bhattacharya, Executive Director – of Mad Over Donuts.

Get ready to bite into happiness and relish the savory flavors by Mad Over Donuts and The Laughing Cow, such as Mama Mia, Creamy Pesto & Pizza Paradise. This delectable range will be available across all Mad Over Donuts outlets in Mumbai, Pune, Delhi, and Bengaluru priced at Rs. 125, and can easily be ordered online through various food delivery applications.