1. Sonali Doshi – Producer with a Global Vision
   
   Sonali Doshi made her debut as a co-producer, marking a significant step for Indian independent and cross-border filmmaking at one of the world’s most prestigious film markets. As the founder of Sonali’s Music Room, a global platform celebrating Indian music, artists, and cultural conversations, she has built a strong community connecting audiences across continents. Known for her understanding of art, entertainment, and media collaborations, Sonali represents a new generation of Indian cultural ambassadors who bridge tradition with modern influence. Through her work, she continues to advocate for authentic storytelling and meaningful representation of Indian culture on international stages.
   
   
2. Ananya Birla – Redefining India’s Global Music Identity
   
   At Cannes 2026, Ananya represents celebrity glamour — she symbolizes a confident and globally connected India. Singer, entrepreneur, and youth icon Ananya Birla has become one of India’s most recognizable global cultural figures. With chart-topping international music releases and collaborations across borders, she has successfully positioned Indian talent within the mainstream global music industry. Her journey reflects the rise of Indian artists who are no longer confined to regional audiences but are shaping international pop culture conversations.
   
   
3. Chanda Patel – Celebrating Indian Heritage and Cultural Influence
   
   Gujarati producer director Chanda Patel brought pride to regional Indian cinema by presenting her film Tera Mera Nata at Cannes 2026, with its global premiere Her work reflects elegance, tradition, and influence of Indian aesthetics. Whether through fashion, cultural advocacy, or artistic collaborations, Chanda Patel represents the timeless beauty of India’s heritage while embracing the energy of contemporary global culture.
   
   
4. Nidhi Kumar – Bringing Dance and Performance Art to the Global Stage
   
   Nidhi Kumar is one of the Indian digital creators attending Cannes 2026, representing the newer wave of online influencers who blend fashion, commentary, and popular culture. Known for blending Indian classical influences with modern choreography, she has built a strong identity as a performer, creator, and digital-age cultural influencer. Nidhi is redefining cultural boundaries by making traditional art forms relevant for modern audiences worldwide.
   
   
5. Ishita Mangal – A New Voice in Fashion and Cultural Commentary
   
   Fashion creator and digital personality Ishita Mangal has become known for her distinctive approach to style, culture, and storytelling. At Cannes 2026, Ishita brings a youthful and fearless perspective to global fashion and cultural dialogue. Her work demonstrates how digital creators are now influencing international conversations around representation, beauty, and self- expression. With a strong voice in India’s evolving fashion landscape, she uses creativity to celebrate individuality while reflecting modern Indian identity.
   
   
   The participation of Sonali Doshi, Ananya Birla, Chanda Patel, Nidhi Kumar, and Ishita Mangal at Cannes 2026 reflects a broader shift in India’s global cultural presence. Music, fashion, dance, digital creativity, and cultural entrepreneurship are all contributing to the country’s growing influence on international platforms. Together, these five personalities showcase the many dimensions of modern Indian talent — rooted in culture yet global in outlook.

2.Oh!, A science-backed hair care brand has tapped into the need for fuss-free care and styling that fits right into your carry-on with the launch of its two innovatively packaged ‘On-The-Go Glam’ Minis featuring a Leave-In Conditioner and a 3-in-1 Hair Styling Spray.

Designed as the perfect travel essential set, these compact, high-performance minis are easy to carry and ensure your hair stays nourished, styled and frizz-free no matter where you go. Crafted in Italy and created for India, the formulations blend advanced science with high-quality ingredients for salon-like results.

Leave-In-Conditioner (100ml)

This lightweight, no-rinse conditioner is a must-have for dry, frizzy hair during travel. Enriched with Panthenol and Argan Oil, it hydrates, softens, and smoothens without weighing hair down. Working as an effective detangler, it leaves hair easily manageable, shiny and perfectly frizz-free with quick touch-ups between itineraries.

Price INR 649

3-in-1 Hair Styling Spray (100ml)

A true multitasker, this styling spray is designed for pre-blow-dry use to prep and protect your hair before you style it. Acting as a heat protectant, it shields strands from blow-dry damage while adding natural volume and enhancing shine. Infused with Panthenol and a blend of five proteins, it helps smooth frizz and leaves hair looking polished, healthy, and full of life without any sticky residue or buildup.

Price INR 749

Whether you’re hopping cities or heading out for a spontaneous plan, this duo ensures your hair ritual delivers even with the most unpredictable itinerary. “People today are always on the move, either for leisure or for work. When you’re out of the home and cannot possibly carry your entire hair care range with you, our Minis come to the rescue! We’ve packaged these versatile products in an easy-to-carry and convenient-to-use bottle so that your hair dazzles even when on a trekking trip!” says Ritu Vijayvergiya, Co-Founder, 2.Oh!

With their compact format and care-meets-styling approach, 2.Oh!’s ‘On-The-Go Glam’ Minis are a must-have in every travel bag.

Weddings in India have evolved over the years. Today, they are monumental occasions where love and family legacies come together in grand celebrations that often showcase wealth and status, as noted by Anjali Tolani, Vice President – Celebrations at Tamarind Global. Understanding the factors driving this evolving spending culture is important not only for couples and their families, but also for the businesses that support India’s growing appetite for extravagant weddings.

• Venue First, Everything Else Later:
  For today’s couples and families, the wedding venue has become one of the most important elements in planning a wedding. It influences everything—from dates and themes to guestlist and décor. Social media has further amplified the importance of venue selection, with photogenic palaces, luxury resorts, and stylish banquet halls becoming both status symbols and event spaces. As a result, premium venues often take up a significant share of the overall wedding budget, influencing spending across other aspects of the celebration.
  
• Entertainment Escalation:
  Wedding entertainment in India has transformed dramatically and is now a strong reflection of social status—often at a high cost. What were once intimate, family-only gatherings have evolved into multi-day celebrations featuring elaborate sangeets, designer décor, celebrity performances, and international artists. With social media driving the need to stand out, weddings increasingly feature high-profile performers—from Bollywood stars like Shah Rukh Khan to globally recognised artists. While these experiences create unforgettable memories, they also place significant financial pressure on families.
  
• Time Compression Costs More:
  The Indian wedding industry sees a surge during the peak 45-day wedding season. With couples aiming for auspicious dates, demand far exceeds supply, driving up costs across venues, catering, décor, photography, and beauty services. Vendors often handle multiple weddings on the same day, which can stretch resources thin and impact service quality. These seasonal premiums highlight how tradition, emotion, and social expectations continue to influence spending.
  
• Logistics Complexity Costs:
  Modern Indian weddings are large-scale productions requiring detailed logistical planning. From guest travel and accommodation to managing multiple venues and coordinating vendors, logistics play a crucial role in overall costs. As weddings become more elaborate, efficient planning becomes essential, underscoring the significant behind-the-scenes effort that contributes to the final budget.
  
• International vs Domestic Split:
  While most weddings in India remain large, family-centric celebrations, there is a growing interest in both domestic and international destination weddings. Although India continues to hosting the majority of weddings, the rise of destination celebrations reflects a shift towards more curated, immersive, and personalised experiences shared with close family and friends.
  
• Luxury Gifting to the Inner Circle:
  Gifting has evolved from large-scale distribution to more thoughtful and personalised gestures. From curated experiences and custom leather goods to antique jewellery, fine cutlery, and gourmet hampers, gifting now reflects intention and exclusivity. Whether it’s honeymoon essentials, bespoke keepsakes, or luxury getaways, gifts today symbolise thoughtfulness, prestige, and long-term value.

• Luxury Transportation:
  Luxury transportation has become an integral part of modern Indian weddings, adding to the overall experience and making a statement. From vintage cars like Rolls-Royce and Bentley for grand bridal entries to premium vehicles such as Mercedes-Benz, BMW, and SUVs for guest movement, transportation is carefully curated. Beyond comfort, it reflects the couple’s style, status, and the scale of the celebration.
  
  Weddings in India today are a blend of emotion, tradition, and social expression. Many modern couples are striving to strike a balance between extravagance and personal meaning—creating celebrations that are not only lavish but also deeply memorable and uniquely their own.

1. Ember Blue Textured

For the dad who defines quiet confidence. Subtle, stylish, and incredibly versatile, Ember in blue textured finish is that everyday piece that instantly pulls a look together. Whether he’s stepping into a meeting or stepping out for brunch, this one says he knows what he’s doing without having to say a word.

Price: Rs. 1799

2. Flint by Sam & Marshall

Created in the same signature bio based acetate, Flint adds structure and sharpness for a slightly bolder impression. Ideal for the dad who likes clean lines, sleek finishes, and functional finesse.

Price: Rs. 1799

3. Jean Claude by Sam & Marshall

A bold gift for the dad who still breaks the rules. Jean Claude steps out in sleek, statement black. A modern, eye-catching piece with a personality of its own. Whether your dad leans OTT or simply enjoys standing out, this one brings a sharp twist to any classic wardrobe.

Price: Rs. 1999

4. Johannes is Blue:

Classic, but never boring. This wayfarer is that understated staple every dad needs. A deep, rich blue tone with timeless appeal. It’s the kind of piece that works with everything but still holds its own, making it perfect for the dad whose style is subtle, strong, and always on point.

Price: Rs. 1499

5. Rann // Black:

Sleek. Sophisticated. Undeniably cool. All-black never goes out of style and especially when it is a pair of rectangular sunglasses. Rann proves that with a sharp silhouette and an air of quiet edge, it’s the perfect pick for the dad who values simplicity with an attitude. Day to night, desk to dinner it goes wherever he does.

Price: Rs. 2250

It’s not always easy to find the right words to thank him. But sometimes, the right piece says it for you. Whether it’s for the dad who taught you how to tie your first shoelace or the one who’s been your calm in the chaos a thoughtful gift goes a long way. This year, make him feel seen.

Shop Sam & Marshall’s Father’s Day Sale now.

With the return of its seasonal hit, the Go Mango Menu, Mitron Bar & Cafe provides a much-needed culinary respite as the temperature rises and the city starts to boil. This carefully planned spread, which is only available for a short time at Mitron’s vibrant locations in Bandra, Andheri, Navi Mumbai, and Thane, is more than simply a nod to the popular Alphonso mango; it’s a daring reimagining of summer eating that strikes a balance between nostalgia and international flair.

With a twist, the Mango takes center stage
Naturally, the king of fruits is the menu’s main attraction. Mitron doesn’t, however, play it safe. Rather, the culinary team takes a bold approach to creating foods that are both comforting and full of unique twists. Consider the Tokyo Mango Sando, which combines pillowy bread and umami layers with smooth mango, or the Crispy Prawns with Spicy Alphonso Salsa, which offers a delicious contrast of crunch and sweetness.

The Mango Sushi is a fun surprise with a tropical twist if you enjoy sushi. A hot, fruity twist on a classic is provided by the Spicy Mango Curry, while the jaw-dropping Mango Pull-Me-Up dessert combines mango cream, sponge, and mascarpone in a tabletop display that is as Instagram-worthy as it is indulgent.

Enjoy the Summer with These Amazing Cocktails The beverage selection is also worthy of praise. The Mangifera, a gin-based masterpiece enhanced with raw mango and ginger pickle and topped with a homemade raw mango sorbet, is the standout item on the menu. It is refreshing, fragrant, and tangy. Seasonal mocktails and expertly made cocktails complement the cuisine in a way that is pleasing to the palate and elevates the overall experience.

Local Soul, Global Inspiration
Although fusion is at the heart of Mitron’s culinary philosophy, this meal demonstrates that creativity need not come at the expense of authenticity. With influences from European, Asian, and Indian cuisines, the Go Mango Menu strikes a balance between being approachable and daring. Furthermore, the restaurant’s continued dedication to sustainability and quality is supported by the usage of locally grown Alphonso mangoes. Irresistible, welcoming, and inclusive Regardless of your dietary restrictions—vegetarian, vegan, Jain, gluten-free, or just a mango lover—Mitron makes sure that no diner is left behind.

This menu is a celebration that genuinely embraces everyone because each item has been carefully created with dietary inclusion in mind.

An Essential Summer Vacation Mitron’s Go Mango Menu is a seasonal marvel that offers both flavor and experience with its creative fusion, artistic plating, and nod to India’s summertime symbol. This meal is only available until the first week of June, so act quickly. I hope it comes back next summer with both well-loved favorites and maybe some surprises.

For the ideal summer evening, head there during golden hour, find a good view, and have the Mangifera with the Mango Sushi.

Choose the Right Newborn Body Lotion

Newborn skin is incredibly sensitive, so choosing the right winter body lotion is essential. Look for one that is specifically crafted for babies with natural occlusive agents like almond butter and humectants such as aloe vera extract, and free of harsh chemicals and toxins. Enriched with humus extract containing unique microbiome-restoring properties from Finnish nature, CITTA’s first-of-its-kind Protecting Body Lotion is a dermatologist-approved moisturizing lotion for face and body that intensely hydrates and protects delicate baby skin.

Available in two sizes – 170ml & 50ml

Price: 170ml – Rs. 599/-, 50ml – Rs. 280/-

Sunscreen is Non Negotiable

Sunscreen is essential year-round, even in winter, to protect your child’s delicate skin from harmful UVA and UVB rays. If your baby is six months and older, use sunscreen with SPF 70 and PA++++, and reapply every 2-3 hours. CITTA’s Protecting Sunscreen offers broad-spectrum protection, enriched with humus extract, aloe vera, almond butter, and Himalayan apricot oil. It moisturizes and protects the skin while stimulating skin immunity. Apply 15-30 minutes before heading outdoors and don’t forget to reapply.

Price: Rs. 849/-

Use a Balm Moisturizer for Extra Protection

In the winter months, some areas of your baby’s skin may require a heavier layer of protection, especially on the cheeks, hands, and lips. A balm moisturizer works great for these high-exposure areas. CITTA’s Moisturizing Baby Balm is enriched with natural ingredients like shea butter and 8 essential oils that provide intense nourishment, sealing moisture into the skin and protecting it from the cold, dry air. Use it for your little one and yourself when heading outdoors in harsh weather conditions.

Available in three sizes – 200gm, 100gm & 50gm
Price: 200gm – Rs. 1099/-, 100gm – Rs. 650/-, 50gm – Rs. 450/-

Other Winter Skin Care Tips

• Limit Bath Time: Long baths, especially in warm water, can dry out your baby’s skin. Keep baths short, and use lukewarm water to prevent moisture loss. Always follow up with a lotion or a moisturizer immediately after the bath while the skin is still damp.
• Humidify the Air: Dry indoor air can aggravate skin dryness. Using a humidifier in your baby’s room can help maintain moisture in the air, preventing the skin from drying out.
• Dress Your Baby Properly: When taking your baby outside in cold weather, make sure they are properly bundled up in layers. A hat and mittens are essential to protecting the skin from the cold air.
• Hydration Is Key: To keep your little one’s skin hydrated and supple, make sure your little one receives the required amount of fluids each day, whether that be breastmilk or water, depending on their age.
• Oil Massage: Massaging your baby’s skin with a nourishing baby massage oil, especially during the winter, can intensely nourish their delicate skin while protecting it from external stressors.
  
  

By following these steps, you can help keep your baby’s skin healthy and comfortable all winter long.

Step into Amazonia, BKC’s cherished culinary sanctuary, where the charm of winter’s blossom blends with the essence of the Brazilian rainforest. Amazonia In Bloom is a sensory experience that envelops you in color, scent, and celebration with its breathtaking transition into a floral wonderland. The scene is as intriguing as the cuisine itself, with the vivid splendor of nature dancing before your eyes as though you’ve entered a dreamscape.

Large floral arch greets you as you enter, with gentle, glittering lights filling the room and blossoms tumbling down. The air is infused with the heady aroma of exotic flowers, which creates a whimsical yet elegant ambiance. The site is transformed into a rainforest paradise by delicate orchids and rich flora, beckoning you to experience the beauty that exists there.

Regarding the cuisine, Amazonia’s in Bloom menu pays homage to the rainforest’s flavors and the season while incorporating modern elements. Each taste of the decadent feast is intended to surprise and delight, and the little dishes set the scene. While the Dolcelatte Arancini, served with Smoked Tomato & Chilli Relish, gives a smoky, creamy treat that dances on your taste, the Fillo Wrap Mushroom Feta, served with a vivid Cherry Tomato Ragout, explodes with earthy flavors. The crispy Salt & Pepper Squid Strips with Whipped Aioli provide a delicate crunch that is expertly counterbalanced by the creamy dip, while the Cranberry & Turkey Meatballs, served with a zesty Remoulade, are a festive twist on a holiday staple.

The main course selections are incredibly decadent for those looking for something heartier. The Cheese & Bread Platters take you to a winter feast in the middle of the forest with their assortment of aged cheeses, freshly cooked bread, and dips. Rich aromas and the freshness of roasted vegetables are balanced in this cozy, seasonal masterpiece, the Oven-Roasted Winter Vegetable Tray, which is served with a Wine-Infused Cheese Fondue. The restaurant provides both vegetarian and non-vegetarian sushi platters, which are the perfect combination of innovation and tradition for sushi enthusiasts. Of course, the Teriyaki Turkey Rice Bowl is a delicious dish that captures the essence of the rainforest’s many flavors with its sticky jasmine rice, secret vegetables, and sweet and spicy teriyaki sauce.

Without a dessert, no celebration would be complete, and the Bauble dessert is the most celebratory way to cap off this special dinner. With its rich textures and complex layers of flavor, this dessert is a visual and gustatory feast that will leave you speechless.

This season, Amazonia in Bloom is a must-see because of the festive ambiance and superb culinary skills of Amazonia. This flowering jungle paradise offers a dining experience that is as memorable as the tastes that decorate each plate, whether you’re searching for a special holiday celebration, a romantic evening, or a get-together with friends.

As someone who likes to experiment with different culinary customs, We recently got to enjoy YOUMEE’s much awaited Sushi Festival. This one-time e+vent, which runs from November 21 to December 26, features a mouthwatering array of sushi that expertly combines the finest Japanese flavors with modern fusion touches. The event serves both sushi connoisseurs and novices at its several locations across Delhi NCR, Mumbai, Bangalore, Pune, Hyderabad, and Kochi. We can state with confidence that this sushi festival is a celebration of originality, excellence, and genuineness after trying the menu myself.

A wide variety of vegetarian and non-vegetarian dishes are available at the Sushi Festival, each expertly prepared to provide a variety of tastes, textures, and gourmet sensations. There is something for everyone, regardless of your preference for delicate, classic sushi or your desire for something more creative.

Vegetarian Treats: Sushi with truffle mushrooms This sushi roll is exceptional. The soft, umami-filled mushrooms and the earthy richness of truffle oil combine to provide a sumptuous take on a normally light vegetable-based dish. The aromatic truffle elevates the earthy flavour of the mushrooms, while the delicately vinegared sushi rice counterbalances the richness. Both guests who are vegan and those who are not will enjoy this treat. A memorable bite is created by the delicate combination of the truffle and the mushrooms.

The delicate spinach and creamy ingredients in this roll, which is wrapped in vinegared rice, create a lovely balance that gives it a silky texture with every bite. While the cream offers a rich, sweet flavour that lingers on the taste, the spinach is fresh and cooked just enough. This roll is perfect for people who enjoy hearty, comforting flavours yet choose to eat vegetarian food. Though inventive, it maintains a strong connection to the classic sushi experience.

Salmon Aburi Sushi: If you enjoy grilled sushi, this dish is sure to impress everyone. The salmon’s delicate, uncooked interior contrasts wonderfully with the smoky, charred finish that results from gentle searing. It has a nice texture because to the slight crispness on the edges, and the combination of flavours from the creamy avocado and a light soy sauce drizzle rounds out the experience. It delivers a delightful and comfortable melt-in-your-mouth experience with the ideal ratio of warm to fresh.

Prawn Tempura Sushi Roll: This sushi roll is a must-try if you enjoy the crunch of tempura. The golden and crispy prawn tempura is served with vinegared rice and a dash of hot mayo, creating a harmonious combination of flavours and textures. Every bite is delightfully complemented by the crispiness of the prawn, the softness of the rice, and the smoothness of the mayo. It is a delightful option for people who want something that is both crisp and tender since it combines the delicate sushi experience with the deep-fried delight of tempura.

In addition to these famous rolls, the Sushi Festival serves a few other notable foods. For instance, the Paradise Roll, which consists of avocado, sweet Japanese beans, and fresh salmon served with spicy mayo, is a showstopper. Fans of stronger Flavors will appreciate the Crunchy Unagi’s deep and savory depth, which is enhanced by the addition of eel tempura, cucumber, and unagi mayo.

With its fusion of creativity and tradition, YOUMEE’s Sushi Festival is a must-visit for anyone looking to experience the best of Pan-Asian cuisine this season. The combination of exquisite flavors, fresh ingredients, and innovative concepts makes it a truly memorable dining experience. Don’t miss it before December 26!

Designer Anjali Phougat has been making headlines with her designs that she is presenting on the international platforms. Giving a glimpse of her Indian roots, her collection has a modern flair. She recently made her debut at the LA Fashion Week, and is grateful for the opportunity. Indian professional wrestler and MMA fighter, actor, motivational speaker, and health expert Sangram Singh was the showstopper for her show. 

She said, “This year has been full of major milestones. One of the most prominent was my debut at LA Fashion Week, where I launched my ‘Satori’ collection—an ode to the soul journey and inner wisdom.”

“Additionally, I’m truly proud to have launched the first-ever Indian saree collection on the CFDA platform, an honor that holds a special place in my heart. I’ve also worked on dressing inspiring women who use their platforms to empower others, which aligns with my philosophy of fixing each other’s crowns,” she added.

She also represented her collection at the New York Fashion Week and is happy with the experience. She said, “New York Fashion Week is always a whirlwind of creativity and innovation. This year was no different. It’s exhilarating to be surrounded by such talent and to contribute to the ever-evolving conversation of fashion.”

“For me, it was about more than just showcasing designs; it was about telling a story that resonates on a deeper level—one of authenticity, sustainability, and empowering others. The response was incredibly positive, and it’s humbling to see the impact of my work in such a prestigious setting,” she added.

Anjali had an incredible 2024, and she shared that it was filled with immense growth, learning, and exciting opportunities. “I’ve traveled extensively this year, which has expanded my cultural understanding and deepened my connection with the global fashion community. The year has also been spiritually significant, allowing me to focus on inner wisdom and align my goals with positivity and productivity. It’s been a year of embracing clean living, self-care, and personal evolution, both as a designer and as an individual,” she said.

She is co-producing fashion week events in Dubai, London, India, Paris, and Milan, and said, “These events will be an incredible opportunity to showcase Indian artisans on a global stage and continue supporting sustainable fashion. Beyond that, I’m working on several exciting collaborations that will bring my vision of blending heritage and modern fashion to life in new, unexpected ways. There’s always something brewing, and I can’t wait to share more soon.”

What next? “After LA Fashion Week, I’m focusing on bringing my collections to international audiences. I’m excited to work on fashion events in Dubai, London, and beyond, each of which will highlight Indian craftsmanship and artisans on a global platform. Additionally, I’m collaborating on a few sustainability-focused projects that will bridge the gap between luxury fashion and responsible design practices. There’s so much in the pipeline, and I’m looking forward to what’s next,” Anjali ended.

The tradition of cake mixing, dating back to 17th-century Europe, began as a way to mark the harvest season. Families would gather to blend fruits, nuts, spices, and spirits in preparation for the holiday season, creating a cherished ritual that has evolved into a vibrant community celebration symbolising unity and festive joy. Taking place in November, this age-old custom results in a richly flavourful mixture that forms the base for the classic Christmas fruit cakes, celebrated for their warmth, aroma, and seasonal essence. 

Located in the heart of Mumbai, Mitron Bar & Cafe has long been known for its vibrant ambiance and commitment to culinary excellence, recently embraced the festive spirit with a lively Cake Mixing Ceremony, a celebration steeped in tradition and seasonal joy. The event brought together enthusiastic participants to mix ingredients and embrace the spirit of the season, filling the air with the rich aromas of traditional cake ingredients: almonds, cashews, raisins, figs, and candied fruits blended with warming spices like cinnamon, cloves, and nutmeg, all soaked in spirits. 

Following the cake mixing, guests enjoyed a sumptuous Sunday Brunch featuring an array of festive and seasonal dishes. The brunch showcased a global and regional spread, with selections including fresh salads, soups, sushi, pasta, cheese boards, flavourful mains, and decadent desserts. Each dish complemented the festive ambiance, allowing guests to indulge in a culinary journey that captured the holiday spirit.

More than just an event, the cake mixing celebration at Mitron fostered a sense of togetherness, welcoming families, friends, and the community to share in the season’s joy. As the ingredients mingled and the holiday spirits filled the air, attendees truly experienced the essence of Christmas at Mitron Cafe: joy, unity, and cherished memories, marking a warm beginning to the festive season.