With the return of its seasonal hit, the Go Mango Menu, Mitron Bar & Cafe provides a much-needed culinary respite as the temperature rises and the city starts to boil. This carefully planned spread, which is only available for a short time at Mitron’s vibrant locations in Bandra, Andheri, Navi Mumbai, and Thane, is more than simply a nod to the popular Alphonso mango; it’s a daring reimagining of summer eating that strikes a balance between nostalgia and international flair.

With a twist, the Mango takes center stage
Naturally, the king of fruits is the menu’s main attraction. Mitron doesn’t, however, play it safe. Rather, the culinary team takes a bold approach to creating foods that are both comforting and full of unique twists. Consider the Tokyo Mango Sando, which combines pillowy bread and umami layers with smooth mango, or the Crispy Prawns with Spicy Alphonso Salsa, which offers a delicious contrast of crunch and sweetness.

The Mango Sushi is a fun surprise with a tropical twist if you enjoy sushi. A hot, fruity twist on a classic is provided by the Spicy Mango Curry, while the jaw-dropping Mango Pull-Me-Up dessert combines mango cream, sponge, and mascarpone in a tabletop display that is as Instagram-worthy as it is indulgent.

Enjoy the Summer with These Amazing Cocktails The beverage selection is also worthy of praise. The Mangifera, a gin-based masterpiece enhanced with raw mango and ginger pickle and topped with a homemade raw mango sorbet, is the standout item on the menu. It is refreshing, fragrant, and tangy. Seasonal mocktails and expertly made cocktails complement the cuisine in a way that is pleasing to the palate and elevates the overall experience.

Local Soul, Global Inspiration
Although fusion is at the heart of Mitron’s culinary philosophy, this meal demonstrates that creativity need not come at the expense of authenticity. With influences from European, Asian, and Indian cuisines, the Go Mango Menu strikes a balance between being approachable and daring. Furthermore, the restaurant’s continued dedication to sustainability and quality is supported by the usage of locally grown Alphonso mangoes. Irresistible, welcoming, and inclusive Regardless of your dietary restrictions—vegetarian, vegan, Jain, gluten-free, or just a mango lover—Mitron makes sure that no diner is left behind.

This menu is a celebration that genuinely embraces everyone because each item has been carefully created with dietary inclusion in mind.

An Essential Summer Vacation Mitron’s Go Mango Menu is a seasonal marvel that offers both flavor and experience with its creative fusion, artistic plating, and nod to India’s summertime symbol. This meal is only available until the first week of June, so act quickly. I hope it comes back next summer with both well-loved favorites and maybe some surprises.

For the ideal summer evening, head there during golden hour, find a good view, and have the Mangifera with the Mango Sushi.

Step into Amazonia, BKC’s cherished culinary sanctuary, where the charm of winter’s blossom blends with the essence of the Brazilian rainforest. Amazonia In Bloom is a sensory experience that envelops you in color, scent, and celebration with its breathtaking transition into a floral wonderland. The scene is as intriguing as the cuisine itself, with the vivid splendor of nature dancing before your eyes as though you’ve entered a dreamscape.

Large floral arch greets you as you enter, with gentle, glittering lights filling the room and blossoms tumbling down. The air is infused with the heady aroma of exotic flowers, which creates a whimsical yet elegant ambiance. The site is transformed into a rainforest paradise by delicate orchids and rich flora, beckoning you to experience the beauty that exists there.

Regarding the cuisine, Amazonia’s in Bloom menu pays homage to the rainforest’s flavors and the season while incorporating modern elements. Each taste of the decadent feast is intended to surprise and delight, and the little dishes set the scene. While the Dolcelatte Arancini, served with Smoked Tomato & Chilli Relish, gives a smoky, creamy treat that dances on your taste, the Fillo Wrap Mushroom Feta, served with a vivid Cherry Tomato Ragout, explodes with earthy flavors. The crispy Salt & Pepper Squid Strips with Whipped Aioli provide a delicate crunch that is expertly counterbalanced by the creamy dip, while the Cranberry & Turkey Meatballs, served with a zesty Remoulade, are a festive twist on a holiday staple.

The main course selections are incredibly decadent for those looking for something heartier. The Cheese & Bread Platters take you to a winter feast in the middle of the forest with their assortment of aged cheeses, freshly cooked bread, and dips. Rich aromas and the freshness of roasted vegetables are balanced in this cozy, seasonal masterpiece, the Oven-Roasted Winter Vegetable Tray, which is served with a Wine-Infused Cheese Fondue. The restaurant provides both vegetarian and non-vegetarian sushi platters, which are the perfect combination of innovation and tradition for sushi enthusiasts. Of course, the Teriyaki Turkey Rice Bowl is a delicious dish that captures the essence of the rainforest’s many flavors with its sticky jasmine rice, secret vegetables, and sweet and spicy teriyaki sauce.

Without a dessert, no celebration would be complete, and the Bauble dessert is the most celebratory way to cap off this special dinner. With its rich textures and complex layers of flavor, this dessert is a visual and gustatory feast that will leave you speechless.

This season, Amazonia in Bloom is a must-see because of the festive ambiance and superb culinary skills of Amazonia. This flowering jungle paradise offers a dining experience that is as memorable as the tastes that decorate each plate, whether you’re searching for a special holiday celebration, a romantic evening, or a get-together with friends.

As someone who likes to experiment with different culinary customs, We recently got to enjoy YOUMEE’s much awaited Sushi Festival. This one-time e+vent, which runs from November 21 to December 26, features a mouthwatering array of sushi that expertly combines the finest Japanese flavors with modern fusion touches. The event serves both sushi connoisseurs and novices at its several locations across Delhi NCR, Mumbai, Bangalore, Pune, Hyderabad, and Kochi. We can state with confidence that this sushi festival is a celebration of originality, excellence, and genuineness after trying the menu myself.

A wide variety of vegetarian and non-vegetarian dishes are available at the Sushi Festival, each expertly prepared to provide a variety of tastes, textures, and gourmet sensations. There is something for everyone, regardless of your preference for delicate, classic sushi or your desire for something more creative.

Vegetarian Treats: Sushi with truffle mushrooms This sushi roll is exceptional. The soft, umami-filled mushrooms and the earthy richness of truffle oil combine to provide a sumptuous take on a normally light vegetable-based dish. The aromatic truffle elevates the earthy flavour of the mushrooms, while the delicately vinegared sushi rice counterbalances the richness. Both guests who are vegan and those who are not will enjoy this treat. A memorable bite is created by the delicate combination of the truffle and the mushrooms.

The delicate spinach and creamy ingredients in this roll, which is wrapped in vinegared rice, create a lovely balance that gives it a silky texture with every bite. While the cream offers a rich, sweet flavour that lingers on the taste, the spinach is fresh and cooked just enough. This roll is perfect for people who enjoy hearty, comforting flavours yet choose to eat vegetarian food. Though inventive, it maintains a strong connection to the classic sushi experience.

Salmon Aburi Sushi: If you enjoy grilled sushi, this dish is sure to impress everyone. The salmon’s delicate, uncooked interior contrasts wonderfully with the smoky, charred finish that results from gentle searing. It has a nice texture because to the slight crispness on the edges, and the combination of flavours from the creamy avocado and a light soy sauce drizzle rounds out the experience. It delivers a delightful and comfortable melt-in-your-mouth experience with the ideal ratio of warm to fresh.

Prawn Tempura Sushi Roll: This sushi roll is a must-try if you enjoy the crunch of tempura. The golden and crispy prawn tempura is served with vinegared rice and a dash of hot mayo, creating a harmonious combination of flavours and textures. Every bite is delightfully complemented by the crispiness of the prawn, the softness of the rice, and the smoothness of the mayo. It is a delightful option for people who want something that is both crisp and tender since it combines the delicate sushi experience with the deep-fried delight of tempura.

In addition to these famous rolls, the Sushi Festival serves a few other notable foods. For instance, the Paradise Roll, which consists of avocado, sweet Japanese beans, and fresh salmon served with spicy mayo, is a showstopper. Fans of stronger Flavors will appreciate the Crunchy Unagi’s deep and savory depth, which is enhanced by the addition of eel tempura, cucumber, and unagi mayo.

With its fusion of creativity and tradition, YOUMEE’s Sushi Festival is a must-visit for anyone looking to experience the best of Pan-Asian cuisine this season. The combination of exquisite flavors, fresh ingredients, and innovative concepts makes it a truly memorable dining experience. Don’t miss it before December 26!

The tradition of cake mixing, dating back to 17th-century Europe, began as a way to mark the harvest season. Families would gather to blend fruits, nuts, spices, and spirits in preparation for the holiday season, creating a cherished ritual that has evolved into a vibrant community celebration symbolising unity and festive joy. Taking place in November, this age-old custom results in a richly flavourful mixture that forms the base for the classic Christmas fruit cakes, celebrated for their warmth, aroma, and seasonal essence. 

Located in the heart of Mumbai, Mitron Bar & Cafe has long been known for its vibrant ambiance and commitment to culinary excellence, recently embraced the festive spirit with a lively Cake Mixing Ceremony, a celebration steeped in tradition and seasonal joy. The event brought together enthusiastic participants to mix ingredients and embrace the spirit of the season, filling the air with the rich aromas of traditional cake ingredients: almonds, cashews, raisins, figs, and candied fruits blended with warming spices like cinnamon, cloves, and nutmeg, all soaked in spirits. 

Following the cake mixing, guests enjoyed a sumptuous Sunday Brunch featuring an array of festive and seasonal dishes. The brunch showcased a global and regional spread, with selections including fresh salads, soups, sushi, pasta, cheese boards, flavourful mains, and decadent desserts. Each dish complemented the festive ambiance, allowing guests to indulge in a culinary journey that captured the holiday spirit.

More than just an event, the cake mixing celebration at Mitron fostered a sense of togetherness, welcoming families, friends, and the community to share in the season’s joy. As the ingredients mingled and the holiday spirits filled the air, attendees truly experienced the essence of Christmas at Mitron Cafe: joy, unity, and cherished memories, marking a warm beginning to the festive season.

Culinary enthusiasts across the country have long been captivated by the diverse and tantalising flavours of oriental and Italian cuisine. From the aromatic streets of Asia to the sun-kissed landscapes of Italy, these culinary traditions offer a unique opportunity to embark on a gastronomic journey unlike any other.

Mitron Cafe, nestled in the heart of Mumbai, stands as a testament to the rich cultural heritage of the city. Renowned for its commitment to culinary excellence, Mitron Cafe is thrilled to introduce a trio of delectable lunch offerings that promise to transport diners to the bustling streets of China, the serene landscapes of Southeast Asia, and the picturesque trattorias of Italy.

Rooted in the concept of unity and exploration, “You & Mee” is a tantalising menu dedicated to the art of noodles, where “Mee” denotes “Noodles” in Chinese. Bringing together flavours from China and Southeast Asia, this menu offers a delightful selection of one-pot noodle bowls, authentic soups, and wok noodles. From comforting Ramen Noodle Soup to vibrant Gado Gado Salad and indulgent DanDan Noodles, patrons can embark on a culinary journey priced below Rs. 500, available Monday to Saturday from 12 noon to 4 pm.

In response to the preferences of its diverse clientele, Mitron Cafe introduces Unlimited Handmade Pasta and Pizza during lunch hours. Crafted by expert chefs, these offerings aim to provide an extraordinary dining experience for corporates and groups alike. With a diverse selection of European cuisine, patrons can enjoy an array of flavours, ensuring a delightful and pocket-friendly meal experience.

Chef Deepak Bhatia, Corporate Director of Culinary Operations at Peninsula Group of Hospitality, the creative mind behind Mitron’s Lunch Offerings shares his perspective: “Food is not just sustenance; it is an experience that unites us in the joy of exploration and discovery. At Mitron Cafe, we strive to craft culinary journeys that transcend boundaries and captivate the senses.”

Mitron Cafe takes pride in its unique concept of the Flying Buffet, a five-course meal served with precision and flair. Featuring a multi-cuisine menu, updated every three months, guests are treated to a seamless and enjoyable dining experience.

For those seeking a lavish culinary experience, Mitron Cafe offers a Sunday Brunch option at its Navi Mumbai, Thane, and Bandra outlets. Featuring an extensive spread including salads, soups, live dimsum steaming, sushi, pasta, cheese boards, mains, and desserts, the Sunday Brunch promises an unforgettable gastronomic journey. Unlike their regular lunch offerings, this is a special occasion where guests can enjoy an extensive buffet and add-ons like unlimited mocktails, cocktails, spirits, and sparkling wine to enhance their brunch experience.

Our Experience:

Mitron, a hidden gem nestled in the heart of Navi Mumbai, promises a delightful journey through flavours. As a food enthusiast, we recently had the pleasure of exploring their ‘Dilli Se Mitron’ menu, and let me tell you, it was a feast for the senses!

Pictures By: Amit Sawlani
Instagram Handle: @Firangbaba

Achari Soya Chaap: A Tangy Twist
The Achari Soya Chaap stole the show! These succulent soy-based skewers were marinated in a medley of aromatic spices, reminiscent of the famous Punjabi achar. The tangy notes from the pickled spices danced on my taste buds, leaving me craving for more. The presentation was impeccable, and the service from the staff was commendable.

Ghosht Malai Seekh: Melt-in-Your-Mouth Magic

Next up, the Ghosht Malai Seekh! These delicate lamb kebabs were a revelation. Marinated in creamy goodness, they melted in my mouth with every bite. The subtle blend of spices and the smoky flavour from the grill made this dish a true winner. Pair it with naan or roomali roti for an unforgettable experience.

Cheese and Chilli Dum Sums: Fusion at Its Best

Mitron’s Cheese and Chilli Dimsums were a delightful surprise. Steamed to perfection, these dumplings were generously filled with gooey cheese and a hint of heat from the chillies. The accompanying pungent hot sauce and chilli oil elevated the dish to new heights. A must-try for dim sum lovers!

Dragon Prawn Sushi Rolls: Art on a Plate

The Dragon Prawn Sushi Rolls were a work of art. Vibrant, fresh, and beautifully presented, each roll was a symphony of flavours. The prawns were tender, and the sushi rice was perfectly seasoned. The dragon-style plating added drama to the dish, making it Instagram-worthy.

Desserts: Love and Cheese

The desserts were the grand finale. The Cheesecake was velvety, with a crumbly crust and a hint of citrus. But the star of the show was the Belgian Chocolate Cake. Layers of rich chocolate ganache and moist cake left me in chocolate heaven. The presentation? Five stars!

Mitron, Navi Mumbai, is more than a restaurant; it’s an experience. Whether you’re a foodie or a connoisseur, this place will leave you satiated and smiling. Don’t miss out on this culinary gem!

Note: The information provided is based on my personal experience and may vary for others.

A Slice of Linguistic Brilliance

1. Buon Appetito!

• Pizza Translation: “Dig In!”
• Explanation: This phrase signals the commencement of a pizza feast. It’s the universal invitation to savor the flavors and embark on a culinary journey.

2. Cheesy Grin

• Pizza Translation: “That’s Amore!”
• Explanation: When someone takes a bite and flashes a cheesy grin, it’s a pizza lover’s way of expressing pure love and satisfaction.

3. Extra Toppings, Please!

• Pizza Translation: “More is More!”
• Explanation: This phrase indicates a strong desire for an abundance of toppings. Pizza enthusiasts know that when it comes to toppings, generosity is key.

4. Crust Connoisseur

• Pizza Translation: “Crunch Maestro”
• Explanation: A crust connoisseur is someone who appreciates the artistry of a perfectly baked crust. It’s a term of respect in the pizza language.

5. Mouthwatering Meltdown

• Pizza Translation: “Drool-Worthy Delight”
• Explanation: When a pizza is so enticing that it induces a mouthwatering meltdown, it’s the highest compliment in the pizza lexicon.

6. Fold and Go

• Pizza Translation: “Portable Pleasure”
• Explanation: The act of folding a pizza slice for easy consumption on the go. It signifies a harmonious balance between convenience and flavor.

7. Saucy Symphony

• Pizza Translation: “Tomato Tango”
• Explanation: The saucy symphony refers to the delightful dance of tomato sauce, cheese, and toppings – a harmonious blend that defines the essence of pizza.

8. Craving Quotient

• Pizza Translation: “Desire Degree”
• Explanation: The intensity of one’s craving for pizza, measured on a scale from mild to extreme. A high craving quotient implies an urgent need for a pizza fix.

9. Pizz-ology

• Pizza Translation: “Art and Science of Pizza”
• Explanation: Pizz-ology is the comprehensive study and appreciation of the multifaceted aspects of pizza, combining both the artistic and scientific elements.

10. Stuffed Crust Enchantment

• Pizza Translation: “Doughy Delight”
• Explanation: The magical allure of a stuffed crust, where gooey cheese or delightful surprises are tucked within the folds of the dough.

Pizza Language in Action

Now that you’ve been initiated into the whimsical world of Pizza Linguistics, try incorporating these phrases into your next pizza rendezvous. The Pizza Language Translator is your guide to navigating the intricate flavors and expressions of the pizza universe. Buon Appetito, linguists of the pizza realm!

Disclaimer: The Pizza Language Translator is a playful creation for entertainment purposes. No actual linguistics of pizza exist, but the joy and love for pizza are very real.

Karwa Chauth is a day filled with devotion, love, and tradition. For married women, it’s a day of fasting from sunrise to moonrise, praying for the well-being and longevity of their husbands. The pre-dawn meal, Sargi, plays a pivotal role in providing energy for the day ahead. It’s a special moment where mothers-in-law lovingly prepare a spread that combines tradition with delectable flavors. In this article, we’ll share ten delicious Karwa Chauth Sargi recipes, ranging from traditional to contemporary, to make the pre-fast meal truly memorable.

1. Suji Ka Halwa

A heartwarming bowl of Suji Ka Halwa is a staple of the Sargi meal. This traditional Indian dessert is made from semolina, ghee, sugar, and garnished with nuts. Its sweet and comforting taste provides much-needed energy for the day’s fast.

2. Paneer Paratha

Start the day with a nutritious Paneer Paratha. The soft, stuffed paratha with a side of yogurt not only satisfies your taste buds but also keeps you full for a long time.

3. Coconut Ladoo

Coconut Ladoo is a delightful sweet treat made from fresh coconut and condensed milk. These bite-sized sweets offer a burst of energy and a touch of tradition.

4. Makhana Kheer

Makhana Kheer is a low-calorie, high-energy dessert made from roasted foxnuts, milk, and dry fruits. It’s a creamy and delicious addition to your Sargi spread.

5. Aloo Ki Sabzi

Aloo Ki Sabzi, or potato curry, is a simple yet flavorful accompaniment to puris or parathas. The spices in this curry give a kickstart to your taste buds and your day.

6. Fruity Yogurt Bowl

A refreshing Fruity Yogurt Bowl with a mix of fresh fruits, yogurt, and honey not only provides essential nutrients but also adds a burst of freshness to your Sargi.

7. Dry Fruit Lassi

A glass of Dry Fruit Lassi blends the richness of almonds, pistachios, and cashews with yogurt. It’s a creamy, protein-packed drink that keeps you hydrated throughout the day.

8. Methi Thepla

Methi Thepla is a savory, spiced flatbread made from fresh fenugreek leaves. It’s not only delicious but also aids digestion during the fast.

9. Mung Dal Chilla

Mung Dal Chilla is a protein-rich and savory pancake made from green gram lentils. It’s a wholesome and satisfying option for your Sargi.

10. Seviyan Kheer

End your Sargi on a sweet note with Seviyan Kheer, a delicious vermicelli pudding cooked with milk, cardamom, and dry fruits. It’s a classic Indian dessert that’s loved by all.

Karwa Chauth is a celebration of love, devotion, and togetherness. These Sargi recipes are more than just a meal; they’re a symbol of the love between a mother-in-law and daughter-in-law. May these delectable dishes make your Karwa Chauth Sargi memorable, filling your day with energy, love, and the blessings of tradition. Enjoy your fast, and may it bring happiness and prosperity to your married life.

The spooky season is upon us, get ready to be spellbound as Hitchki transforms into a spine-tingling haunted house, bringing the spirit of Halloween to life. It’s not just about tricks and treats; it’s about embracing the eerie and the extraordinary. So get ready for A hauntingly Good Time. This hair-raising event is all set to take place from 27th October to 31st October, at all the Hitchki outlets! Embrace the eerie ambiance with some specially curated boozy brews available throughout the five day event. Drop in for a hauntingly good surprise waiting for you on 31st October.

The “Hitchki Haunted House Halloween” will feature a plethora of ghoulish drinks, including captivating decor, live DJ performances, skilled face painters to transform you into your favorite character, and an array of thematic props and backdrops to capture those chilling moments. Get ready to showcase your boogie moves at DJ Night on the 27th & 28th of October,9:30 pm onwards with DJ Sumaya at Hitchki Powai on the 27th, DJ Dhvani at Hitchki Nagpur on the 28th, and DJ Jeevan at Hitchki Sarjapur on the 28th. P.S.- Come dressed as your spooky best and stand a chance to win some goodies!

Savor a spooky selection of bewitching drinks, including KLAUS, BLACK MAKADEE, PUMPKINHEAD, and KHOONI AATMA, for an unforgettable Halloween experience! 

This October, Hitchki welcomes you to a Halloween experience like no other, where every corner is haunted, and every sip sends shivers down your spine. Don’t miss out on the frightful fun at Hitchki this Halloween season!

Oktoberfest is truly a mesmerizing affair, being the biggest drinks & beer festival globally. It’s a time of pure revelry and merriment. There’s no need to hop on a plane to Germany to partake in the Oktoberfest festivities. 

Right here in Mumbai are places that have an authentic Oktoberfest experience. From drinks to grilled chicken and more, there’s everything you need for a fun time with your pals.

Where to celebrate Oktoberfest in Mumbai?

1. Independence Brewing Company
   
   IBC, which is famous for its crafted brews, is serving up some freshly brewed beers & fruity cocktails. Alongside the usual selections, you can also pair it with IBC signature munchies — Harissa Cottage Cheese Skewers or Goan Chorizo, light, crispy corn ribs, or juicy Adana Kebabs. Bring along your friends or work buddies and indulge in flavors of froth and fun at Independence Brewing Company! 

2. Someplace Else
   
   Someplace Else is renowned for their vibrant atmosphere, electrifying music, and a wide array of handcrafted cocktails and drinks. Their new September Special Menu features a variety of drinks like Red Burst, Citras & cloves, and Popcorn Sour along with new dishes namely Curried lamb hummus and pita, Lahmacun, and Dhania Murg Tikka. You cannot miss the Colacassia Pinwheels, combining the earthiness of Colacassia with the flavors of the filling and Avocado and Creamcheese Crostini, a creamy and crunchy combination. The restaurant also offers a selection of fine wines and spirits to complement the meal.

3. Hitchki
   
   Hitchki, Mumbai’s Bollywood-themed resto-bar is offering unique cocktails you can’t miss out on. An eclectic resto-bar offering the best of both worlds in a unique style. The ambiance exudes a captivating blend of retro & Bollywood vibes. Chic Interiors, Badass Cocktails, and food that bring back nostalgia and at the same time kick it hard with something even better. A few of their must-try cocktails include Gulaabo, Jab V Met & Paan banaras wala.

4. Light House Cafe
   
   Light House Cafe located near Worli seaface has attracted people with its lovely ambience. With open space for outdoor seating along with an indoor option, this place is suitable for all your friend groups. You can also bring your four-legged companions along, while you sip and munch on delicious food and drinks. Light House Cafe offers an irresistible ‘Crazy Hours’ deal: 1 + 1 drink before 8 p.m. and an even crazier 2 + 1 offer after 8 p.m. each day, every day. Cheers to good times and great company!

5. MITRON
   
   Renowned not only for its exceptional array of cocktails but also for its culinary prowess, MITRON has become a cherished destination for epicureans and beer enthusiasts alike. With cozy corners for intimate conversations and communal spaces for larger groups, The Brew Haven offers an inviting sanctuary for both casual meet-ups and special occasions. Experience the epitome of beer culture, where every sip and every bite tell a story of culinary artistry and conviviality.

Shepards Pie is one of the classical dishes which is from the UK –  It is said that in late 1700, housewives used the leftover meat topped up with Affordable Potato crust ( made with usually mashed potato). Mostly Shepards pie is usually made with Lamb, vegetables, and gravy topped with creamy cheese and Potato mash crust.  It is one of the classical dishes which is taught in colleges in India and abroad.

Recipe For Shepards Pie

Potato Mash – 200 Gm 
Lamb mince –  300 Gm
Carrot – 60 Gm
Green peas – 60 Gm
Rosemary –  2- 3 sprigs
Worcestershire  Sauce ( L & P ) – 5 ml
Onion – 100 gms
Garlic Clove – 20 gms
Salt  to Taste
Black Pepper-  3-4 gm s
Olive Oil – 15 -20 ml
Refined flour –   20  gm
Red wine – 60 ml
Chicken Stock – 100 ml
Tomato Paste- 20 gm

Method:-

1) Make the  Potato Mash with cheese and keep it aside for the lovely cheese crust.
2) Take a skillet pan, Add the oil, and saute the Minced Lamb for 8 mins, add the chopped onion and garlic to the meat mix and saute for another 6 mins.
3) Add the Refined flour and cook till the flour sticks to the plan, deglaze it with red wine, and cook for a minute as the chicken stock, rosemary, tomato paste, and WC sauce cook for a few minutes.
4) Add the vegetable and cook till they mix uniformly, check for seasoning and cook it covered on low heat till the sauce thickens.
5) Take a Deep pie pan, Add the Meat mixture to the pan and spread it evenly, put the cheesy mash on top of this meat mixture and spread it well. Drizzle some melted butter on top of the mashed potato. 
6) Place the Pan in the oven for around 25- 30 mins at a temperature of 200 degrees C.
7) Garnish with fresh parsley and serve it hot.
 
Serving tip: – Cut the edge around the mash and scoop the meat along with the mash. Enjoy the ultimate Comfort food.